Chinese Food
All Recipes
Spareribs in tomato sauce
I brought a spare ribs with me when I bought the stew. I wanted to make steamed spare ribs with taro. I saw a tomato when I went home. I thought that if I don't eat any more tomatoes, it will be broken again. Then I used it to make spare ribs
Shunjia private dishes: sweet and spicy marinated duck wings
Nanjing people really eat ducks out of flowers. Duck meat, duck head, duck neck, duck offal, duck wing, duck claw, duck blood We make all kinds of delicious food. We wonder if we can make a menu one day. It's all about ducks. Hee hee. Make a swe... ...
Fried rice with purple cabbage and soy sauce
Fried rice is the first choice for lazy cancer. It seems that no matter how you do it, you can get unanimous praise from your family. Of course, you can eat it yourself. You can admire your greatness. You can do it. Ha ha ha ha ha. Today, you ca... ...
Four joy roasted bran
Sixi roasted bran is a famous dish with Shanghai characteristics. It is nutritious and suitable for the old and the young. It belongs to our Su cuisine. You will never forget it after eating it.
Carrot chicken
Carrots are very common fruits and vegetables. Eating carrots often can supplement a lot of carotene. The molecular structure of this carotene is equivalent to two molecules of vitamin A. after entering the body, it becomes vitamin A through the... ...
Chicken in honey sauce
I don't know if the chicken kebab you eat outside is fresh. It must not be as sanitary as it is made at home. Homemade honey chicken kebab. It's not good for one person~
Fried chicken leg with three dices
Shun'er loves chicken very much. Shun'er used to like chicken breast meat. Later, AI Dou, a vet, told me to try not to eat chicken breast. He said that chickens are vaccinated on the chest. He was afraid of drug residues. Well... Let's eat chick... ...
Stewed spareribs with mushrooms and lotus root
When I cook meat dishes, I like to stew them with vegetable dishes. It can not only relieve greasiness, but also let meat fragrance soak into vegetable dishes. It makes vegetable dishes more delicious. My neighbor sent me some lotus roots. I've ... ...
Braised eggplant is the most popular home dish for adults and children. They can't stop eating with chopsticks
Eggplant is rich in nutrition. It is a health food in summer and autumn. There are many ways to make Eggplant - cold hand tear, fish flavored eggplant, eggplant box, eggplant Dragon Among them, braised eggplant is the most common and popular. It... ...
Table necessities - four happiness meatballs
I've been on the ball recently. I always want to make balls in a different way. Two days ago, I made pearl balls. I knocked them twice. Today, I made four happiness balls. I even ate the soup. Maybe I was born with a heavy taste.
Pork liver noodles
Blood tonic home cooking
Steamed Abalone with garlic
Abalone with wings and tripe is a synonym for high-end banquets. It was not enjoyed by ordinary people in the past few years. Now the cultivation technology in the coastal areas is developed. There is not much money for one Abalone (of course, i... ...
Marinated pig's feet
Spiced pig's hoof is a traditional delicacy popular in Sichuan and Chongqing. It belongs to Sichuan cuisine. This dish is rich in flavor, oily residue and juice. It is five flavor type, integrating taste, nutrition and food therapy. Pig's hoof. ... ...
Stir fried rice cake with crab
Since August, after the fishing ban, the market is full of Portunus. Steamed, spicy, pickled All kinds of ways. For me who grew up by the sea, I can't miss it
